Fabrice Knecht Tango DJ
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These Tangos, Valses, and Milongas were recorded around the same time. Take a look to discover what else this orchestra—or others—may have recorded during the same week or even on the exact same day.
En la vía is a Tango written by Eduardo Escaris Méndez and composed by Nicolás Vaccaro.
The lyrics of “En la vía” display a profound narrative of heartbreak and resilience. The protagonist narrates a conversation at a bar, where, despite his deep sense of loss due to a departed lover, he resolves not to succumb to despair. Unlike those who “drink from grief, crying afterwards,” he chooses to face his sorrow without tears, maintaining a stoic front to mask his emotional turmoil. This song captures the essence of personal strength and the societal expectation for men to disguise their vulnerability.
The title “En la vía” translates to “On the track” in English, symbolizing the course of life and its ongoing nature despite personal setbacks. Phrases like “Yo tomo el ricino sin pena ni agravio,” metaphorically speaking of taking castor oil—a traditional but unpleasant remedy—suggest dealing with hardships head-on without complaints. The repeated imagery of cigarettes, drinks, and the nonchalant handling of heartbreak emphasize a typical machismo culture, where showing emotion is often considered a weakness.
Recorded in 1951, “En la vía” emerges from post-World War II Argentina, a time of significant social and economic transformation. The tango scene during this era served as a reflective backdrop for the common people’s struggles and sentiments. The acceptance of grief without public mourning, as portrayed in the song, mirrors the collective stoicism adopted by societies dealing with aftermaths of war and change. The mention of “Café y pan criollo” signifies a return to simple, comforting essentials in life amidst upheavals.
Eduardo Escaris Méndez was a lyricist known for his contributions to tango, capturing the spirit and challenges of Argentine life through his music.