El pollo Ricardo is a Tango written by Luis Alberto Fernandez and recorded by Juan D’Arienzo in 1947. Juan D’Arienzo has recorded El pollo Ricardo as an instrumental Tango.
“El pollo Ricardo,” or “The Chicken Ricardo,” is a lively dance of playful rhythms and spirited tones. Through its vibrant melody, it captures the whimsical strut and cheerful nature of a beloved rooster, embodying the joy of everyday moments. Its infectious energy invites listeners to embrace life’s simple pleasures with open arms and a light heart.
These Tangos, Valses, and Milongas were recorded around the same time. Take a look to discover what else this orchestra—or others—may have recorded during the same week or even on the exact same day.
El pollo Ricardo is an instrumental Tango composed by Luis Alberto Fernandez.
Interpretation of El pollo Ricardo
The title “El pollo Ricardo” translates to “Ricardo the Chicken” in English. As an instrumental tango piece, it evokes imagery of lively and spirited movement, characteristic of a playful dance. The vibrant melodies and rhythmic underpinning reflect the bustling personality often associated with a tango, capturing the essence of Ricardo—presumably a character as lively and flamboyant as the music itself. The piece may open with a bold introduction, setting a whimsical tone, followed by intricate musical exchanges between the orchestra sections, mimicking the playful yet determined nature of a chicken’s antics.
Juan D’Arienzo and El pollo Ricardo
Under the baton of Juan D’Arienzo, known as the “King of the Beat,” “El pollo Ricardo” becomes an electrifying tango interpretation. D’Arienzo’s orchestra likely emphasizes the rhythm, offering a dance-inspiring version with pulsating beats that energize the audience, making it a staple in the tango dance floors. D’Arienzo’s tightly-knit and dynamic style brings out the lively essence of Ricardo’s character, solidifying the piece as a lively classic in tango music history.