Fabrice Knecht Tango DJ

Cua pummarola

Cua pummarola is a Tarantela written by and recorded by Edgardo Donato in 1932. The Tarantela Cua pummarola is written by , Edgardo Donato has recorded Cua pummarola with the singer Luis Díaz.
“Cua Pummarola,” or “Tomato Tail” in English, evokes the rich, ripe warmth of a sun-drenched harvest. This piece unfurls like a tango, where each note ripples with the vibrant, earthy hues of life’s simple pleasures. It captures the dance of the everyday, where rustic beauty and passion simmer beneath the surface, creating a tale as timeless as nature itself.

Tarantela

Style

Edgardo Donato

Orchestra

Luis Díaz

Singer

Author

Composer

1932/1/1

Date

Luis Díaz
Luis Díaz
Edgardo Donato
Edgardo Donato

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Juan MAGLIO – Milonguero viejo – 1928/4/2
José De Alto (Dir. José Basso) – Rosicler – 1959/9/14
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José De Alto (Dir. José Basso) – Nunca tuvo novio – 1959/9/14
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These Tangos, Valses, and Milongas were recorded around the same time. Take a look to discover what else this orchestra—or others—may have recorded during the same week or even on the exact same day.

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1932/1/1 – Clyde – Osvaldo Fresedo
1932/1/1 – Cuando Yuba toca la rumba en la tuba – Osvaldo Fresedo

Lyrics Translation of the Tarantela Cua pummarola

This is the translation of the Tarantela “Cua pummarola” from Spanish to English. The English lyrics of the Tarantela “Cua pummarola” have been done with AI.

Cua pummarola recorded by Edgardo Donato


Cua pummarola is an instrumental Tango composed by Eduardo Pereyra.



Interpretation of Cua pummarola


The phrase “Cua pummarola” literally translates to “Tomato Tail” in English. This evocative term could suggest a playful and lively composition. The music likely begins with a ripe and vibrant introduction, reminiscent of a fresh, juicy tomato. The tango’s rhythm might carry the listener through a dance that evokes images of colorful markets and the joyful chaos of a bustling kitchen. Its melodies could weave in and out of harmony, resembling the curves and winding vines of a tomato plant, ultimately delivering a taste of warmth and zest akin to a homemade tomato sauce.



Edgardo Donato and Cua pummarola


Edgardo Donato, leading his renowned orchestra, captures the essence of “Cua pummarola” with his brilliant instrumental arrangement. The orchestra, under his baton, brings the composition to life with rich string sections and lively bandoneón accompaniment, perfectly encapsulating the spirit of the 1930s tango scene. Donato’s interpretation would likely add layers of nuanced expression to the piece, transforming it from a simple melody into an animated narrative filled with character and emotion, true to the playful nature implied by its title.